Why do my cookies bake better without any oil compared to when I bake with Pam/Crisco?Why do cookies bake better without any oil/spray on the pan?
The cookies will spread out more on the oiled/greased cookie sheet and it will fry the bottom of the cookie making it brown too fast.Why do cookies bake better without any oil/spray on the pan?
Because Crisco does not have as many fats, the fats in the oil help the cookies bake better :]
Do they? I don't recall ever making cookies--
I make cakes, instead.
That's an interesting question!
Do you ever read a recipe.
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