its a passat 1999 , the engine is still full of oil even after the hit , i expect that another part got hit that prevents the engine from Accelrating because it turns on easily but while attempting accelarting the engine goes down and the car turns off, any similar experience with this problem ?Had hit over a rock ,Oil Pan Gasket started leaking, the engine doesnt accelerate, engine still full of oil?
exhaust mash in i bet best you get it to a shop and up on a lift to see it better
Wednesday, July 28, 2010
I have a 1998 cadillac seville sts and I need a oil pan. How much for repair and oil pan?
Why do you need an oil pan? If the drain plug is stripped, there are repair kits or oversize plugs to repair this a lot cheaper than replacing the pan. Check with a local parts store or autozone.com. Need more info on problem to answer well.
PaulI have a 1998 cadillac seville sts and I need a oil pan. How much for repair and oil pan?
You are looking at BIG BUCKS. The part (from Cadillac) will probably cost a couple of hundred dollars, plus the gaskets and seals you'll need and the labor to install it will be at least double or triple that. I'd figure about $ 1,000 will just about cover it!!
PaulI have a 1998 cadillac seville sts and I need a oil pan. How much for repair and oil pan?
You are looking at BIG BUCKS. The part (from Cadillac) will probably cost a couple of hundred dollars, plus the gaskets and seals you'll need and the labor to install it will be at least double or triple that. I'd figure about $ 1,000 will just about cover it!!
Do I have to raise the engine to change the oil pan on my 1998 mit Galant?
If you're tryin to do it yourself, just buy some rhino ramps at advance auto for 35 bucks, and do it at home. And get a rolling flat board too so u can move around under the car with ease
Whats the perfect time for heating oil in a pan or pot?
Hi there,
I've been trying to get the right amount of time to heat sunflower oil.
I use a non stick skillet/pan and the flame is just enough to boil water.
How long do I heat the pan before I add the oil and how long do I heat the oil after its in the pan before adding more cooking ingredients (eg. veggies, meat?)Whats the perfect time for heating oil in a pan or pot?
Typically you shouldn't heat Non stick (Teflon) more than 15-20 seconds due to potential toxins that are released from the dry Teflon - then add oil and let heat 25-35 seconds since Teflon is thinner and you are only using a small amount (~1tablespoon to fry veggies) It will heat very quickly. I would recommend that you get a cast iron or stainless steel pot when the Teflon begins to break down - they are much safe to cook with and easier to clean plus they last lots longer. Good Luck!Whats the perfect time for heating oil in a pan or pot?
The perfect time to heat oil would be right before you want to cook something in it.
You add the oil before you turn on the flame. And put it on med-high. The way you are doing it is why you get a singed taste.
I've been trying to get the right amount of time to heat sunflower oil.
I use a non stick skillet/pan and the flame is just enough to boil water.
How long do I heat the pan before I add the oil and how long do I heat the oil after its in the pan before adding more cooking ingredients (eg. veggies, meat?)Whats the perfect time for heating oil in a pan or pot?
Typically you shouldn't heat Non stick (Teflon) more than 15-20 seconds due to potential toxins that are released from the dry Teflon - then add oil and let heat 25-35 seconds since Teflon is thinner and you are only using a small amount (~1tablespoon to fry veggies) It will heat very quickly. I would recommend that you get a cast iron or stainless steel pot when the Teflon begins to break down - they are much safe to cook with and easier to clean plus they last lots longer. Good Luck!Whats the perfect time for heating oil in a pan or pot?
The perfect time to heat oil would be right before you want to cook something in it.
You add the oil before you turn on the flame. And put it on med-high. The way you are doing it is why you get a singed taste.
How do i get burnt vegatble oil off of a frying pan and burnt oil off of cookie sheets?
We have some nice kitchen aid pans and there is burnt cooking oil on them and I would try to get the ugly black off of them if I can so does anyone know of a good way to do that?How do i get burnt vegatble oil off of a frying pan and burnt oil off of cookie sheets?
Mix baking soda with a little water to make a paste, then scrub with as SOS pad. Should come right off.How do i get burnt vegatble oil off of a frying pan and burnt oil off of cookie sheets?
I second the baking soda idea. Make it into a paste, smear it all over the oily/sticky surface, and let it sit. Scrub it off with a scratchy sponge and soap. (Note that if it's a nonstick or coated pan, you have to be very careful with scratchy things -- don't use a metal SOS or Brillo pad or steel wool, because this will make the coating flake off. You can only use a plastic scratchy sponge.)
Soak them over-night in a solution of TSP %26amp; hot water. TSP is available at any paint store, Lowe's, Home Depot etc...
If all else fails oven cleaner, just follow the directions.
SOS pad might work
Mix baking soda with a little water to make a paste, then scrub with as SOS pad. Should come right off.How do i get burnt vegatble oil off of a frying pan and burnt oil off of cookie sheets?
I second the baking soda idea. Make it into a paste, smear it all over the oily/sticky surface, and let it sit. Scrub it off with a scratchy sponge and soap. (Note that if it's a nonstick or coated pan, you have to be very careful with scratchy things -- don't use a metal SOS or Brillo pad or steel wool, because this will make the coating flake off. You can only use a plastic scratchy sponge.)
Soak them over-night in a solution of TSP %26amp; hot water. TSP is available at any paint store, Lowe's, Home Depot etc...
If all else fails oven cleaner, just follow the directions.
SOS pad might work
ABOUT HOW MUCH DOES A NEW OIL PAN COST?
Its on a 93 audi 90 s....i believe it has a massive leak all the oil in my car has leaked out and i put some more in and it all leaked out again...how much should it cost to get this fixed?ABOUT HOW MUCH DOES A NEW OIL PAN COST?
Very cheap, its just a bit of aluminum or steel. You may need simply a new sealing gasket.. or oil is getting out of the drain plug. Is the washer on the drain plug present?ABOUT HOW MUCH DOES A NEW OIL PAN COST?
I find it hard to believe that you need an oil pan unless you hit it. I'll bet the drain plug is stripped or worn or the gasket on the plug is gone. Have some one put the car up in the air and have them look at it. A new oil pan would run somewhere around $800 to replace. A new plug will run around $10. Have someone look at it.great makeup
Very cheap, its just a bit of aluminum or steel. You may need simply a new sealing gasket.. or oil is getting out of the drain plug. Is the washer on the drain plug present?ABOUT HOW MUCH DOES A NEW OIL PAN COST?
I find it hard to believe that you need an oil pan unless you hit it. I'll bet the drain plug is stripped or worn or the gasket on the plug is gone. Have some one put the car up in the air and have them look at it. A new oil pan would run somewhere around $800 to replace. A new plug will run around $10. Have someone look at it.
Is it possible to cook frozen scallops and shrimps in a frying pan with just oil?
Is it good if cooked that way? How long would I have to cook them for? What other things can I put in it? I have never cooked any seafood before.Is it possible to cook frozen scallops and shrimps in a frying pan with just oil?
Thaw them first by putting them into a bowl of cold water with a couple teaspoons of salt mixed in. It takes about a half hour to thaw. If the shrimps aren't peeled, peel them first. Immediately prior to cooking them, rinse them off with cold water in a collander and set them on a couple paper towels to sop up the excess water.
Set the stove on medium heat and heat up the pan for about 5 minutes. You can either use a non-stick spray or cooking oil in the pan (just enough to cover the bottom of the pan with a thin layer). Avoid using olive oil. It has a relatively low burn temperature and isn't good for frying things. And wait until you're ready to cook (the pan is heated up) before putting in the spray or oil, so it doesn't burn.
Season with salt, pepper, and garlic powder after putting the shrimp/scallops into the pan.
When shrimp is cooked through, it turns from grayish blue to red and white. Scallops turn from a slightly opaque beigish color to more of a solid off-white. They should be slightly sizzling while they cook, although the juice that comes out may prevent this from happening the whole time. You're probably looking at about 4 or 5 minutes a side cooking time. Is it possible to cook frozen scallops and shrimps in a frying pan with just oil?
try this recipe for scallops....it is absolutely fantastic:
3 slices bacon (about 2 ounces), cut into 1/2-inch pieces
1 1/2 pounds sea scallops, muscle removed (see note)
Kosher salt and freshly ground black pepper
1/4 teaspoon finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons finely chopped flat-leaf parsley leaves
Heat a small skillet over medium heat and fry the bacon pieces until golden and crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper towel to drain. Reserve the rendered bacon fat.
Arrange the scallops so they lay flat and are evenly spaced on a flat plate or large pie pan. Pat them completely dry with a paper towel. Heat the bacon fat in a large skillet over high heat. Season the scallops with salt and pepper to taste. When the fat is hot, invert the plate of scallops over the skillet so the scallops fall into the pan all at once. Sear the scallops, undisturbed, until they are golden brown on the bottom, about 3 minutes. Turn the scallops and cook for 1 minute more. Turn off the heat, add the lemon zest and juice, parsley, and reserved bacon pieces, and toss to combine. Divide the scallops among 4 plates or a serving platter and serve immediately.
Cook's note: Often scallops are soaked in a phosphate solution to extend their shelf life. This water logs the scallops and makes them difficult to saute. Ask for ';dry'; scallops -- ones that are chemical free -- since they taste better and are easier to cook.
You can do anything, but the process and outcome will vary. Frozen food in hot oil will burn before it cooks thououghly. It will also thaw and cause a lot of grease popping. Thaw first in the refigerator, then lightly dust in flour before placing in the pan with oil. You will have a nice sautee if you cook to a light golden brown on both sides. A squeeze of lemon and sprig of parsley to finish it off.
thaw the seafood first. You can pan sear the scallops - literally takes minutes. Shellfish take even less time. BE CAREFUL and monitor the food. We are talking 2-3 minutes when thawed.
Never try to cook frozen scallops or shrimp unless you are adding them to a soup or slow cooked chowder. And only do this at the very end of cooking.
sure my brother in law cooks shrimp all the time in a frying pan, he adds what ever else he wants after they are done or nearly done, rice, veggies, or broth for soup. shrimp is gray and turns red when cooked.
I would allow the scallops and shrimp to thaw before frying, I do NOT recommend cooking from frozen. It is quite obvious why not.
Chris
Sure if you like crispy on the outside and cold on the inside.
let them thaw
and put seasoning!
Thaw them first by putting them into a bowl of cold water with a couple teaspoons of salt mixed in. It takes about a half hour to thaw. If the shrimps aren't peeled, peel them first. Immediately prior to cooking them, rinse them off with cold water in a collander and set them on a couple paper towels to sop up the excess water.
Set the stove on medium heat and heat up the pan for about 5 minutes. You can either use a non-stick spray or cooking oil in the pan (just enough to cover the bottom of the pan with a thin layer). Avoid using olive oil. It has a relatively low burn temperature and isn't good for frying things. And wait until you're ready to cook (the pan is heated up) before putting in the spray or oil, so it doesn't burn.
Season with salt, pepper, and garlic powder after putting the shrimp/scallops into the pan.
When shrimp is cooked through, it turns from grayish blue to red and white. Scallops turn from a slightly opaque beigish color to more of a solid off-white. They should be slightly sizzling while they cook, although the juice that comes out may prevent this from happening the whole time. You're probably looking at about 4 or 5 minutes a side cooking time. Is it possible to cook frozen scallops and shrimps in a frying pan with just oil?
try this recipe for scallops....it is absolutely fantastic:
3 slices bacon (about 2 ounces), cut into 1/2-inch pieces
1 1/2 pounds sea scallops, muscle removed (see note)
Kosher salt and freshly ground black pepper
1/4 teaspoon finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons finely chopped flat-leaf parsley leaves
Heat a small skillet over medium heat and fry the bacon pieces until golden and crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper towel to drain. Reserve the rendered bacon fat.
Arrange the scallops so they lay flat and are evenly spaced on a flat plate or large pie pan. Pat them completely dry with a paper towel. Heat the bacon fat in a large skillet over high heat. Season the scallops with salt and pepper to taste. When the fat is hot, invert the plate of scallops over the skillet so the scallops fall into the pan all at once. Sear the scallops, undisturbed, until they are golden brown on the bottom, about 3 minutes. Turn the scallops and cook for 1 minute more. Turn off the heat, add the lemon zest and juice, parsley, and reserved bacon pieces, and toss to combine. Divide the scallops among 4 plates or a serving platter and serve immediately.
Cook's note: Often scallops are soaked in a phosphate solution to extend their shelf life. This water logs the scallops and makes them difficult to saute. Ask for ';dry'; scallops -- ones that are chemical free -- since they taste better and are easier to cook.
You can do anything, but the process and outcome will vary. Frozen food in hot oil will burn before it cooks thououghly. It will also thaw and cause a lot of grease popping. Thaw first in the refigerator, then lightly dust in flour before placing in the pan with oil. You will have a nice sautee if you cook to a light golden brown on both sides. A squeeze of lemon and sprig of parsley to finish it off.
thaw the seafood first. You can pan sear the scallops - literally takes minutes. Shellfish take even less time. BE CAREFUL and monitor the food. We are talking 2-3 minutes when thawed.
Never try to cook frozen scallops or shrimp unless you are adding them to a soup or slow cooked chowder. And only do this at the very end of cooking.
sure my brother in law cooks shrimp all the time in a frying pan, he adds what ever else he wants after they are done or nearly done, rice, veggies, or broth for soup. shrimp is gray and turns red when cooked.
I would allow the scallops and shrimp to thaw before frying, I do NOT recommend cooking from frozen. It is quite obvious why not.
Chris
Sure if you like crispy on the outside and cold on the inside.
let them thaw
and put seasoning!
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